| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Store made sandwiches and wraps observed in the deli walk in cooler without being date marked. |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Heavy ice build-up from overhead refrigeration unit observed on ceiling, racks, floor of general walk in freezer. Buckets with liquid observed under overhead refrigeration unit in the meat and dairy walk in coolers to catch liquid from refrigeration units. Cases of food products observed with ice build-up present in general walk in freezer. Cases of food products observed with water present in dairy walk in cooler. |
|
Core (C) |
1 |