Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/14/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
TCS Walk-in Cooler 38F
TCS Sandwich Cooler 36F
Creamer Cooler 38F
Roller Grill 130F

Food Temperatures


Description Temperature State Of Food
Hot Dogs x 5 125-132F
Tornadoes x 5 104F,108F, 111F, 112F, and 120F
Omelet Sausage and Ham Taquito 120-123F
Creamer Dispenser 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Sanitizer Plus
Sanitizer Spray Bottle 00 Sanitizer Plus
Sanitizer Spray Bottle 200 Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out Observed several food safety issues during today's inspection: **Cleaning inside both unisex bathrooms must improve (see pics) **Rodent droppings and several containers of single serve creamers stored under beverage counter that was adulterated by rodents (see pics) **Date Marking is needed on several TCS packages of Hot Dogs and TCS creamer inside creamer dispenser. **Labeling of all chemical bottles to insure what its contents are before use for safety or accidental ingestion. **Hot Holding temperatures of TCS food items. When asked what there Hot holding temperature should be for there TCS hot dogs the reply was that they were not sure of process or temperature. **Waste Water leaking underneath wash side of 3 Compartment Sink (see pics) **Rodent Issues and adulterated foods were found during todays inspection. (Will require a reinspection) Inspector got with PIC Ms. Shannon on several issues at firm. **All adulterate foods were discarded by PIC during inspection. Priority Foundation (PF) 0
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out Observed several individual packets of single serve non-dairy creamers (2 boxes), cappuccino mix, and single serve salt packets with rodent gnawing, rodent droppings, and urine set up on them. (See Pics) All adulterated foods were discarded during today's inspection. All aisles, gondolas, and back stockroom was inspected for rodent activity. Droppings were also noted under beverage counter. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Using inspectors calibrated probe thermometer, I observed several TCS Hot dogs, tornados, and Taquitos outside the temperature safe zone for hot holding. (Foods were tempting between 104 to 132F) Please see food temperatures Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on open TCS Hot Dogs and Tornadoes kept inside the Walk-in Cooler. **Observed no date marking on open TCS creamer inside dispenser. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed 2 chemical bottles of clearish and orangish liquid as its contents without proper labeling of what's in it. Bottles were dumped down 3 compartment sink sanitize side. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed numerous amounts of rodent droppings and urine underneath beverage counter making area open to contamination by rodents. (see pics) All areas were thoroughly cleaned during inspection. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) in Inspector discussed moving beverages from under sink to deter leaking. Priority (P) 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed leaking of waste water on to floor from underneath 'wash basin' side of 3 Compartment sink making waste water not drain properly. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Both Men's and Women's restroom had cleaning issues, with the men's restroom toilet overflowing and dumping on ground inside bathroom and 'Feminine Products' trash was overflowing as well. (see pics) Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 34 66 66
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 3 36 92