Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/24/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
2 door freezer (kitchen) 12
Drawer cooler (kitchen) 40
Walk in cooler (prep) 41
Walk in freezer 4
Hot case (TILT) 168
Pizza hot case (not in use)
Reach in pizza cooler (front) 37
Reach in freezer (front) (Not in use)
LT Reach in freezer 15
LT Reach in cooler 41
Grill drawers 40
Walk in coolers for retail 42, 41
Creamer pit 34
Retail open air cooler 35

Food Temperatures


Description Temperature State Of Food
Yellow rice 149
Chicharron 172
Pico de gallo 35
Lime 28
Taco & Cheese Taquito 149

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 200 Super San 78

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed TCS creamers not date marked Discussed date marking with PIC, treating the TCS creamers in retail as they treat other TCS items with printed labels or other tracking method Priority (P) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employee coffee cup on top shelf in prep walk in cooler Discussed keeping employee items in labeled location and on bottom shelf, and never stored above RTE food items; PIC discarded coffee cup Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100