Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/24/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
2 door freezer (kitchen) | 12 |
Drawer cooler (kitchen) | 40 |
Walk in cooler (prep) | 41 |
Walk in freezer | 4 |
Hot case (TILT) | 168 |
Pizza hot case (not in use) | |
Reach in pizza cooler (front) | 37 |
Reach in freezer (front) (Not in use) | |
LT Reach in freezer | 15 |
LT Reach in cooler | 41 |
Grill drawers | 40 |
Walk in coolers for retail | 42, 41 |
Creamer pit | 34 |
Retail open air cooler | 35 |
Description | Temperature | State Of Food |
---|---|---|
Yellow rice | 149 | |
Chicharron | 172 | |
Pico de gallo | 35 | |
Lime | 28 | |
Taco & Cheese Taquito | 149 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink | 200 | Super San | 78 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed TCS creamers not date marked | Discussed date marking with PIC, treating the TCS creamers in retail as they treat other TCS items with printed labels or other tracking method | Priority (P) | 0 |
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed employee coffee cup on top shelf in prep walk in cooler | Discussed keeping employee items in labeled location and on bottom shelf, and never stored above RTE food items; PIC discarded coffee cup | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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