| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/29/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 drawer prep cooler | 40 |
| Prep cooler | 41 |
| Retail cooler | 41 |
| Produce walk in cooler | 37 |
| Meat department walk in freezer | 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab stick | 40 | |
| Crab salad | 41 | |
| Tempura chicken | 40 | |
| Precooked salmon | 37 | |
| Hard boiled egg | 38 | |
| Roe | 39 | |
| Cream cheese roll | 36 | |
| Veggie roll | 41 | |
| Spicy shrimp roll | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | Qsan 10 | 67 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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