| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on open containers of Cut Tomatoes and Cut Bell Peppers stored inside Kitchen Prep Table. |
Food was discarded by PIC during inspection. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. |
out |
Observed 32 individual Koolaid Jammers drink pouches stored in retail cooler labeled (Not for individual sale. |
PIC removed from retail sale. |
Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed mop sink backing up into 3 Compartment sink, on the sanitize side. |
Please clean your grease trap to deter back up into your sink. Firm still has 2 basins on 3 comp sink and a hand sink for warewashing and hand cleaning. |
Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Observed toilet paper strown throughout bathroom and spills. |
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Core (C) |
0 |