| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/13/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot case | 165 |
| Retail cooler | 37 |
| novelty chest freezers | 3 |
| walk-in cooler- beverages | 37 |
| walk-in cooler 2 | 37 |
| freezer chests | 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| cooled down breakfast foods from this morning | 38 | |
| shredded pork | 168 | |
| chicken tenders | 160 | |
| cut tomatoes | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sinks | 200 | F210 quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | weatherstripping missing between front doors at bottom area. Needs repair. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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