Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/22/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
freezer -12
freezer kitchen -20
food walkin earlier 35
walkin beverage cooler 33
warmer 178

Food Temperatures


Description Temperature State Of Food
chicken fried 155
strips 138
potato babies 148
wedges portato 143
egg roll 153
bologna 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 200 power quat 78

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out raw chicken over drinks in walkin beverage cooler, their walkin cooler went out and put in here temporarily. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Foam trays on floor in corner of kitchen Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out fire suppressant system for kitchen is above flat top grill and is covered in grease and residue Priority Foundation (PF) 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out walls, old buildup*****floors old dirty residue around walls and around walls****fanguards in beer cooler dusty Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out walls in kitchen is damaged, old residue that they are unable to clean, they have tried to clean and just will not due to wall covering and age .*****floor damage by back door area and around ice maker*****ceiling tile damage in retail area****floors in restroom are discolored and stained, unable to clean****ceiling damage hallway to office and kitchen area Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out light fixtures and vents in kitchen are rusty Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97