Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/01/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Milk Cooler 33 F
Ice Cream Cooler -3 F

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dried egg in the bottom of the egg cooler on the retail floor and dried food in the bottom of the overstock cooler in the back storage area at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100