Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/08/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Grill 223
Oven-not on
1 door freezer 29
1 door cooler 42
2 door cooler(silver) 34
Warmer 154
Dessert cooler 0
chest freezer 6,8
1 door freezer retail 29
WIC 37
2 door freezer(back) 20
2 door cooler(back) 34
Ice cream freezer -2

Food Temperatures


Description Temperature State Of Food
BEC burrito 135
fried chicken wings 135
grits 145
gravy 136
fried chicken tenders 156
milk 38
raw chicken wings 45
steak 47
cheeseburger 146

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee serving food did not have on a hair net/hat. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100