Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/08/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Grill | 223 |
Oven-not on | |
1 door freezer | 29 |
1 door cooler | 42 |
2 door cooler(silver) | 34 |
Warmer | 154 |
Dessert cooler | 0 |
chest freezer | 6,8 |
1 door freezer retail | 29 |
WIC | 37 |
2 door freezer(back) | 20 |
2 door cooler(back) | 34 |
Ice cream freezer | -2 |
Description | Temperature | State Of Food |
---|---|---|
BEC burrito | 135 | |
fried chicken wings | 135 | |
grits | 145 | |
gravy | 136 | |
fried chicken tenders | 156 | |
milk | 38 | |
raw chicken wings | 45 | |
steak | 47 | |
cheeseburger | 146 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee serving food did not have on a hair net/hat. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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