| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Deli Employee was observed taking orders on the phone with gloves on and then immediately starting to prepare the orders without removing gloves and hand washing |
Deli Manager spoke to employee and observed proper handwashing procedures for the remainder of the inspection |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Back hand wash sink by the three-bay sink was observed with empty plastic containers. This hand sink was not accessible and not used for hand washing only |
PIC removed the plastic bottles at time of inspection |
Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
The David food items (individual donuts in display case) have been moved to a counter in the retail section and were found without a card / placard/sign with ingredient / allergen information |
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Priority Foundation (PF) |
0 |