| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed onion chopper stored clean with dried food on the blade at time of inspection. Observed deli slicer stored clean with dried food around the lip of blade at time of inspection, not properly cleaned after used. |
PIC cleaned both pieces of equipment at time of inpsection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed grease build up on the side of fryer at time of inspection. Observed sticky syrup down front of cabinets in retail area near slushy and soda dispenser. |
|
Core (C) |
1 |