Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/24/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli Area Reach in cooler 38
Deli Area Prep Cooler 39
Deli Area small reach in cooler 40
Walk in cooler 39
Walk in cooler 37

Food Temperatures


Description Temperature State Of Food
Tenderloin biscuit 138
Sliced Tomtaotes 38
Chili 46
Sausage Gravy 142
Turkey 38
Coleslaw 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dishwasher 50 Lo Temp Dishwasher

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out The microwave in the food prep area was found with dried food residue on the inside of the microwave Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent Droppings were observed in the storage room in the back area by the reach in freezers. No active chewing has been observed on any items in the store. Priority Foundation (PF) 2
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employee in the deli area who was observed preparing food items was wearing an effective hair restraint on their head, however employee also had facial hair that did not have an effective hair restraint Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered receptacle was located in the employee uni-sex rest-room Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out The floors in the deli area, retail area and back storage area were all observed with missing tiles. These are not smooth and/or easily cleanable. Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Please continue to work on organizing the back-room area. Please remove any items that are no longer working/in use Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94