14 Food contact surfaces; clean and sanitized |
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0 |
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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The microwave in the food prep area was found with dried food residue on the inside of the microwave |
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Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
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0 |
35,36 35 Insects, rodents, and animals not present |
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35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Rodent Droppings were observed in the storage room in the back area by the reach in freezers. No active chewing has been observed on any items in the store. |
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Priority Foundation (PF) |
2 |
37 Personal Cleanliness |
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0 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employee in the deli area who was observed preparing food items was wearing an effective hair restraint on their head, however employee also had facial hair that did not have an effective hair restraint |
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Core (C) |
1 |
50 Toilet facilities; constructed, supplied, cleaned |
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0 |
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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No covered receptacle was located in the employee uni-sex rest-room |
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Core (C) |
0 |
51,52 Facilities |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
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0 |
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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The floors in the deli area, retail area and back storage area were all observed with missing tiles. These are not smooth and/or easily cleanable. |
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Core (C) |
1 |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Please continue to work on organizing the back-room area. Please remove any items that are no longer working/in use |
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Core (C) |
0 |