14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed dried and encrusted organic matter on knives and pizza cutter in food prep area. |
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Priority Foundation (PF) |
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40,41 Utensils |
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40,41 40 In use utensils properly stored |
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40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed ice scoop to be stored sitting on shelf beside ice machine not protected from contamination. |
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Core (C) |
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42,43 Single service & gloves |
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42,43 42 Single-service articles stored and used |
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42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed 2 boxes of togo boxes stored directly on floor in food prep area. |
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Core (C) |
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44,45 Utensils and equipment |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed expired test strips for current chemical sanitizer. Expiration date 11/23 |
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Priority Foundation (PF) |
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46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed white organic matter on door handle area of prep reach in freezer.
*Observed black and brown organic matter on metal in-between door on prep reach in freezer |
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Core (C) |
0 |
47,48,49 Plumbing |
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47,48,49 48 Plumbing installed; backflow devices |
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47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
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Observed hose pipe to be in basin at triple sink with no air gap or vacuum breaker attached. |
PIC removed pipe from sink |
Priority (P) |
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47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
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Firm currently does not have a mop/service sink installed. Inspector will give firm 10 days to show progress or competition of sink installed. Inspector will leave email and phone number for video call. |
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Core (C) |
0 |