| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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This item has been marked due to the number of priority violations observed during this inspection. |
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Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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A half-eaten hamburger in a loose foil wrap was found in the deli area in front of the chili/hot dog holding units/ fryer. This was an employee food item. Reviewed acceptable designated areas |
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Priority (P) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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No hand washing was observed on employee in the deli area preparing food items before putting on gloves- the hand wash sink in the deli was observed as blocked at start of inspection. Store Manager stated hand washing is being performed in the rest-room |
Hand wash sink was unblocked during the inspection- Hand wash practices were observed in this sink for the remainder of the inspection |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand wash sink in the deli area was found with shopping bags of clean towels and tobacco items on the floor around and in front of the sink- unable to wash hands |
Hand wash sink unblocked at time of inspection |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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2 Corn Dogs and one saleable unit of fries was tempted in the hot holding unit with state calibrated thermometer at 110-114. These were all the items in the hot holding unit |
PIC voluntarily discarded |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employee in the deli area preparing food items was observed without effective hair restraint |
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Core (C) |
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