Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/29/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Reach in cooler 39
Prep cooler 40
Freezer -1

Food Temperatures


Description Temperature State Of Food
Burger patty 188
Slaw 40
Tomato sliced 41
Bologna 40
Fries 202
Chicken tender 139
Potato wedge 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out A case of frozen chicken plastic wrapped and in a box observed to be stored on the floor at time of inspection, Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. The case of frozen chicken was placed in the freezer during the inspection. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out The exterior waste dumpster was observed to have the lids in an open position at time of inspection, dumpster lids should be closed to discourage pest attraction. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100