| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright freezer in kitchen | 10 |
| Prep Walk in Cooler | 39 |
| Prep Walk in Freezer | 18 |
| Hotbox (TILT)(Not in use) | |
| Open air retail cooler | 40 |
| Beer Cave/Beer Walk in cooler | 41/40 |
| 2 door retail freezer (Out of Order) | |
| Retail Walk in cooler (milk) | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ranchero steak & cheese Tornado | 143 | |
| All beef hot dog | 161 | |
| Bomb burrito | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed clogging in cappuccino dispenser spouts | Priority Foundation (PF) | 1 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed 2 boxes of single use cups stored on floor in back room | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed red/black sticky puddle on floor underneath syrup rack | Core (C) | 5 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||