| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Hot Case | 150F |
| Sandwich Hot Box | 154F |
| Retail Roller Grill Cooler | 39F |
| Retail Deli Cooler | 30F |
| Walk in Cooler | 34F |
| Back Deli Regrigerater | 34F |
| Chili/Cheese Machine (out of order) |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 149F | |
| Hot Dog | 163F | |
| Chicken Wings | 146F | |
| Sausage, Egg, & Cheese Biscuit | 141F | |
| Hot Dog | 39F | |
| Corn Dog | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Diversey J-512 | ||||
| Deli Sanitizer Bucket | 400 | Diversey J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed Dunkin donut case, providing various types of donuts to customers (self-service) with no label/sign displaying ingredient information for customer view. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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