| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Storage and chilling cooler | 38 |
| Prep Cooler | 37 |
| Display Coolers (2) | 27, 33 |
| Walk in Freezer | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Avacado | 37 | |
| Kamikama Stick | 40 | |
| Fresh Roll- Salmon | 49 | |
| New York Roll | 39 | |
| California Combo | 38 | |
| Tuna & Salmon Poke Bowl | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 400 | KayQuat II | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||