| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The deli meat slicer observed to have prior use build up on the shield guard at time of inspection, not properly cleaned andd sanitized. |
Slicer cleaned during the inspection. |
Priority Foundation (PF) |
2 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Metal food service pans observed to be stored wet stacked at time of inspection, not allowed to properly air dry prior to storage. |
|
Core (C) |
5 |