| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/31/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright freezer | 14 |
| Sandwich cooler | 26 |
| Hotbox | 167 |
| Ice cream novelty freezer | -8 |
| Chocolate frozen banana chest | 3 |
| Walk in cooler | 36 |
| Fridge/Freezer | 39/10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage biscuit | 140 | |
| Cut cantalope | 31 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | +200 | Clorox Bleach | 81F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed bleach water in bucket in 3 bay sink to have concentration of +200ppm. Bleach water for food contact surfaces should have a concentration of 50-100ppm unless otherwise specified by manufacturer | Discussed safe concentration level of bleach water for food contact surfaces with PIC | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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