| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/17/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Kitchen hot box | 141 |
| Prep cooler | 41 |
| Prep freezer | 16 |
| Upright cooler | 41 |
| Open air retail cooler | 40 |
| Creamer | 36 |
| Iced coffee | 40 |
| Hotbox | 206-221 |
| Ice cream novelty freezer | -10 |
| Beer cave | 42 |
| Drink walk in cooler | 42 |
| Beer walk in cooler | 44 |
| Walk in freezer | 4 |
| 2 door coolers | 39, 37 |
| Upright freezer | 9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded cheese | 41 | |
| Diced onion | 41 | |
| Italian wrap | 41 | |
| Ranchero beef & cheese Tornado | 143 | |
| Polish sausage | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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