Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/24/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
2 Door cooler | 39 |
Back freezer | 0 |
Prep Cooler | 36 |
Grill Cooler | 37 |
Description | Temperature | State Of Food |
---|---|---|
Pork | 166 | |
Refried beans | 144 | |
Cooked hamburger | 41 | |
Salsa | 42 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Bay Sink | Not Set Up | Clorox |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
40,41 Utensils | in | 0 | |||
40,41 40 In use utensils properly stored | in | 0 | |||
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Ice scoop stored with handle laying in ice at drink station. | Core (C) | 0 | |
44,45 Utensils and equipment | in | 0 | |||
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Warming unit lid has duct tape used to repair broken handle. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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