| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed partially consumed drink on top of prep cooler in prep area. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed employee testing sanitizer solution while the solution was at 114-degree F in red bucket. Manufacture recommends solution temperature of 65-75 degrees F |
Employee voluntarily emptied bucket and remade bucket with correct solution temperature. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed diced onions at retail hot dog counter at 52 degrees F. Temperature was taken with inspector probe thermometer. |
PIC voluntarily removed sour kraut, relish, pickles, and onions from unit and discarded |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Numerous flies were observed in the kitchen area. |
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Priority Foundation (PF) |
1 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed employee prepping food in prep area with wristwatch on |
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Core (C) |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee in prepping food in prep area with no hair net on. |
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Core (C) |
1 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
not observed |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed ice scoops on top of ice machine in kitchen unprotected. |
PIC removed ice scoops to ware washing area. |
Core (C) |
0 |