Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/21/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
retail Cooler 37
Walk-in Cooler 40
Creamer Cooler 37

Food Temperatures


Description Temperature State Of Food
cut onion 43
Sliced Jalapeno Peppers 43
Sliced Turkey 40
Burrito Mix 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Clear plastic food container observed stored in handwashing basin making it no longer accessible. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Two opened containers of chicken and one opened container of jalapenos observed without a date noting when package was originally opened. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out One side door of outside dumpster observed left open with trash present. *** Drain plug for outside dumpster observed missing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97