Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/05/2023 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
TCS foods cold holding unit @ retail 41.3

Food Temperatures


Description Temperature State Of Food
Commercially Prepackaged Sausage @ TCS foods cold holding unit @ retail 35.4
TCS juice @ cold holding retail 41.3

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
02,03 Employee Health in 0
02,03 2 Employee Health Policy and Reporting in 0
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... out Person in charge (PIC) did not have an employee health and illness written policy. PIC was unable to communicate with to restrict or exclude employees from working with foods. TDA Fact Sheet Provided via email. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out In several area in front of the store and along the walls of the retail display areas were observed to have rodent dropping and rodent hair. No adulterated foods were observed and this observation were observed to be confined to the front of the store. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Commercially prepacked bottled soda (more than 5 cases) were observed to be stored in the employee restroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97