02,03 Employee Health |
in |
|
|
|
0 |
02,03 2 Employee Health Policy and Reporting |
in |
|
|
|
0 |
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
out |
Person in charge (PIC) did not have an employee health and illness written policy. PIC was unable to communicate with to restrict or exclude employees from working with foods. TDA Fact Sheet Provided via email. |
|
Priority (P) |
0 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
In several area in front of the store and along the walls of the retail display areas were observed to have rodent dropping and rodent hair. No adulterated foods were observed and this observation were observed to be confined to the front of the store. |
|
Priority Foundation (PF) |
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Commercially prepacked bottled soda (more than 5 cases) were observed to be stored in the employee restroom. |
|
Core (C) |
0 |