Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/23/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Drive-thru Cooler | 36F |
Sandwich Station (Drive)/ (2nd side) | 37F/36F |
Meat Well Cooler | 35F |
Walk in Cooler | 34F |
Front Counter Cooler | 36F |
Description | Temperature | State Of Food |
---|---|---|
Frosty | 32F | |
Shredded Cheese | 36F | |
Egg patties | 156F | |
Sausage Patties | 161F | |
Chopped Onions | 39F | |
Chili | 195.7 | |
Grilled Chicken - Pre-cooked | 37F | |
Chicken Patty | 207F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | Click San | ||||
Hobart Dish machine | 50 | Sani-NC Sanitizer |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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