| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Drive-thru Cooler | 36F |
| Sandwich Station (Drive)/ (2nd side) | 37F/36F |
| Meat Well Cooler | 35F |
| Walk in Cooler | 34F |
| Front Counter Cooler | 36F |
| Description | Temperature | State Of Food |
|---|---|---|
| Frosty | 32F | |
| Shredded Cheese | 36F | |
| Egg patties | 156F | |
| Sausage Patties | 161F | |
| Chopped Onions | 39F | |
| Chili | 195.7 | |
| Grilled Chicken - Pre-cooked | 37F | |
| Chicken Patty | 207F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Click San | ||||
| Hobart Dish machine | 50 | Sani-NC Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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