Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/22/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 35F
TCS Grab n Go Cooler 38F
Retail Ice Cream Freezer -18F
Roller Grill 175F

Food Temperatures


Description Temperature State Of Food
Beef Hot Dog x 3 150F, 166F, and 170F
Jalapeno Hot Dog x 2 169F and 172F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed that PIC could not speak to cold holding, sanitizer testing, and Health policy at firm. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Observed microwave with encrusted burnt food residue inside. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out No hot water available inside unisex bathroom using inspectors probe thermometer. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92