| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several food items stored in up front TCS cooler to be outside the temperature safe zone for Cold Holding (41F and below) (See food temperatures) |
All foods were removed from retail sale and thrown away by firm staff. |
Priority (P) |
1 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed TCS Grab n Go cooler registering at 50F using inspectors thermal thermometer. This cooler is not able to adequately keep the firms TCS foods cool. |
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Priority Foundation (PF) |
1 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed thermometer inside the up front TCS Cooler to be damaged. The thermometer states that it was 40F inside cooler but I was getting above 50F on my thermal thermometer. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed slight leak at back hand sink behind beverage counter. PIC stated that they had someone from maintenance come look at this sink and will be repairing in the next few days. |
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Core (C) |
0 |