| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/04/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIF | -8 |
| WIC | 38 |
| Creamer Coooler | 36 |
| WIC Retail | 36 |
| Grab and Go Cooler | 38 |
| Novelty Ice Cream Freezer | -14 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Egg and Cheese Biscuit | 163 | |
| Breakfast Buritto | 165 | |
| Sausage Egg and Cheese Tornado | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | Sanitizer plus | ||||
| Red sanitizer bucket | 200 | sanitizer plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | Observed microwave in prep area being visually dirty | Priority Foundation (PF) | 0 | |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed all purpose cleaner stored above microwave in food prep area. | PIC removed cleaner | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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