| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce Prep Room | 53 |
| Walk in Cooler | 40 |
| Retail Vegetable Display | 31 |
| Retail Fruit Display | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Honeydew Melon | 46 | |
| Canteloupe | 48 | |
| Whole Pineapple | 41 | |
| Butternut Squash | 40 | |
| Julienned Onion | 33 | |
| Mixed Fruit Bowl | 41 | |
| Cut Pineapple | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 300 | KayQuat II | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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