| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/22/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen Cooler | 33 |
| Kitchen Freezer | -15 |
| Walk in Cooler | 36 |
| Walk in Cooler 2 | 38 |
| Kitchen Make Unit | 36 |
| Retail Hot Box | 154 |
| Description | Temperature | State Of Food |
|---|---|---|
| Slice Pepperoni Pizza | 147 | |
| Chicken Biscuit | 139 | |
| Chicken Wings | 135 | |
| Sausage Bits | 36 | |
| Pepperoni slices | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| wiping bucket | 100 | Steramine Tabs | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed Raw Shell Eggs stored in Kitch Cooler over ready to eat Tomales. | Priority (P) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | PIC Unable to locate Test Strips | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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