| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/31/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hotbox | 167 |
| Prep cooler | 38 |
| Chest freezers | 0, 7, 3, -16 |
| Upright prep cooler | 40 |
| Pizza hot box | 166 |
| Walk in cooler | 39 |
| Beer cave | 31 |
| Beer walk in cooler | 31 |
| Ice cream novelty freezer | 7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken wings | 137 | |
| Beef topping | 38 | |
| Sliced onion | 40 | |
| Corn dog | 153 | |
| Catfish filet | 162 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed open bag in box of fish filets in chest freezer | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||