| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/28/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in freezer | 15 |
| Coolers | 41, 42, 51 |
| Hot hold | 154 |
| Cooler drawers | 34 |
| 2 door upright coolers | 40, 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| 2% milk, gallon | 47 | |
| Sausage patty | 152 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed temperature of TCS milk in reach in cooler to have internal temperature above 41F when checked with inspector's calibrated probe thermometer | PIC discarded gallon of milk; other items in cooler were not TCS | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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