| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/28/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 door tabletop cooler in kitchen | 40 |
| Prep cooler | 39 |
| Full service hot case | 149 |
| Hot hold pass through | 140 |
| Chest freezer | 13 |
| Walk in cooler | 41 |
| Ice cream novelty freezer | 14 |
| Beer cave | 42 |
| Drink walk in cooler | 42 |
| Walk in freezer | 21 |
| Dippin Dot freezer | -18 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage topping | 32 | |
| Ham mini slices | 31 | |
| Fried chicken strip | 162 | |
| Fried chicken thigh | 157 | |
| Fried chicken gizzard | 155 | |
| Chicken sandwich | 102 | |
| Corn dog | 110 | |
| Cajun peanuts | 144 | |
| Sausage pizza | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed clogging in cappuccino spouts | Discussed possibility increased monitoring with PIC. PIC cleaned out cappuccino spouts at conclusion of inspection. | Priority Foundation (PF) | 1 |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed items in small hot hold unit to have internal temperatures below 135F when tested with inspector's calibrated probe thermometer | PIC removed items from hot hold unit | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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