| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/24/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 34F |
| Prep Table | 33F |
| Prep Table 2 | 35F |
| 1 Door Freezer | -10F |
| 1 Door Freezer 2 | -8F |
| 1 Door Freezer 3 | -20F |
| Description | Temperature | State Of Food |
|---|---|---|
| Breakfast Pizza | 150F | |
| Chicken Wings x 5 | 135 to 137F | |
| Chicken Tenders x 4 | 145F | |
| Egg Roll | 155F | |
| Hot Dog | 150F | |
| Diced Onions | 39F | |
| Diced Green Peppers | 39F | |
| Banana Peppers | 38F | |
| Sausage Topping | 36F | |
| Sliced Purple Onions | 38F | |
| Sliced Tomatoes | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed major leaking at base of hand sink from foot pedestal near bathroom in back of store. Firm does not have a hand sink inside there bathroom and requires that this firm has a required working hand sink. There is a mop sink beside hand sink and the firm has been directed no to use mop sink for hand washing. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||