| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Numerous tornados on roller grills observed not being maintained at 135F or above. PIC stated that items are held by temperature. Internal temperatures ranged between 121F-132F with inspector probe thermometer. Specific temperatures available in food temperature log. |
PIC voluntarily discarded tornados not maintained at 135F or above. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
One opened package of turkey, one opened package of ham and two opened packages of hot dogs observed without a date indicating when the package was originally opened. |
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Priority (P) |
0 |