| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed cartons of eggs stored above ready to foods (cheese block, fresh cheese curds) in retail reach in cooler. |
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Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
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Priority Foundation (PF) |
0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
in |
Observed a bucket of sourdough starter on bakery counter, with gnats sitting on lid and around seal of bucket (contained spillage of starter on outside of bucket). |
Top of lid was cleaned; lid was removed and edges around lid were cleaned. Observed no evidence that gnats were present in food product in bucket. |
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a partial box of tortillas and a partial box of pizza crusts, stored directly on walk in freezer floor. Food products must be stored 6 inches off the floor, protected from contamination. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed cleaned utensils not stored handles up, smallwares not stored inverted, protected from contamination. Utensils and smallwares (bowls, glass measuring cups, were located on deli top shelf above prep table; utensils located in container located on dry |
|
Core (C) |
0 |