| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
**Observed the hand washing sink next to the three compartment sink to have a three pack of 25oz beers stored inside of the basin. |
The pack of beer was voluntarily removed during the inspection |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
**Observed build-up of organic matter on the internal components of both ice chutes at the retail soda fountain system. |
|
Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
**Observed bulk self-dispensed donuts available for retail sale with no ingredient or allergen information available. The donuts are being provided by Whistle Stop. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
**Observed build-up of trash on the ground surrounding the dumpster gate area. |
|
Core (C) |
0 |