Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/10/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Walk-in Cooler 38
Grab and Go Cooler 37
Retail Walk-in Cooler 35

Food Temperatures


Description Temperature State Of Food
Hot dog 39
Hot Dog 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 400 SuperSan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Three opened containers holding roller grill items (hot dogs) observed without a date indicating when the original package was opened. Priority (P) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level out Drain pipe coming from three compartment sink observed to be below the flood rim of floor drain. Air gap not sufficient to prevent backflow/back siphonage. Priority (P) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100