| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/22/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Food Prep Cooler #1 | 33 |
| Food Prep Cooler #2 | 38 |
| Food Prep Cooler #3 | 33 |
| Walk in Cooler (Food Prep) | 30 |
| Walk in Freezer (Food Prep) | 0 |
| Walk in Cooler (Retail) | 38 |
| Walk in Freezer (Retail) | -10 |
| Reach in Cooler (Retail) | |
| Description | Temperature | State Of Food |
|---|---|---|
| NA |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Super San | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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