Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/05/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Walk in Cooler 38
Retail Walk in Cooler # 2 40
Retail Juice Cooler 37
Retail Milk and Tea Cooler 40

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed in unisex restroom, no hand washing soap available. PIC placed container of hand soap in restroom. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed at retail beverage bar. Slushie machine not in operation still containing drink mixture. Observed buildup of organic matter on filling nozzles and inside hopper. PIC stated equipment had been inoperable for a month. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed at retail beverage bar. Self service rack of coffee cups uncovered while displayed for use. PIC placed a lid on the last cup of each sleeve. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94