Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/22/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
reach in cooler drawers 39
reach-in coolers 40
ice coffee creamer 39
freezers -8, -3, 0
walk-in cooler 40
walk-in freezer -11

Food Temperatures


Description Temperature State Of Food
creamer 39
ice creams 39, 40
hamburger #1 155
hamburger #2 148
liquid eggs 41
fresh burgers 39
chicken nuggets 203
chicken patty 197

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
sanitizer bucket #1 100 Kay Chlorine Clean
sanitizer bucket #2 100 Kay Chlorine Clean
sanitizer bucket #3 100 Kay Chlorine Clean
3-compartment sink 200 Kay Solid Block

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed several live flies (>5) in the firm near the drive through window and also in the back area near the office. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed an employee wearing Jewelry wrist bands while actively working with open foods. The PIC had the employee remove the wrist bands. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed excessive ice build-up in the walk-in freezer from the condenser unit. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed accumulated debris on the floors in the back room near the back doors. Observed grease build-up on the deep fryer wheels in the prep area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97