Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/06/2024 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
meat walk in cooler 33
meat cutting room 41
produce walk in cooler 38
dairy walk in cooler 38
grocery/meat walk in freezer -3
retail meat- chicken, pork, beef, smoked meats 35,37,- 39, 34 - 36, 37
retail open freezer cases 20, 16 ,23, 3
retail frozen food freezers -17, -7, 8, -9, -6, -2
retail egg cooler 33
retail dairy cooler 39

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
meat 3 compartment ware washer 200 EcoLab
produce 3 compartment ware washer 200 EcoLab

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Several cases of food products are stored on the floor in the back room grocery walk in freezer. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed meat scrapers and a knife stored between the ware washer sink and the wall. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Several sleeves of meat trays are stored on the floor in the back storage area. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Dairy walk in cooler vent guards have dust build up, ***** many ceiling tiles are missing and insulation is hanging down from the ceiling in the back storage area, **** dairy milk racks have old milk spillage on the racks - needs to be cleaned and maintained. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered trash can in the women's rest room. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100