35,36 Pests & contamination |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Several cases of food products are stored on the floor in the back room grocery walk in freezer. |
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Core (C) |
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40,41 Utensils |
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40,41 40 In use utensils properly stored |
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40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed meat scrapers and a knife stored between the ware washer sink and the wall. |
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Core (C) |
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42,43 Single service & gloves |
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42,43 42 Single-service articles stored and used |
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42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Several sleeves of meat trays are stored on the floor in the back storage area. |
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Core (C) |
0 |
46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Dairy walk in cooler vent guards have dust build up, ***** many ceiling tiles are missing and insulation is hanging down from the ceiling in the back storage area, **** dairy milk racks have old milk spillage on the racks - needs to be cleaned and maintained. |
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Core (C) |
1 |
50 Toilet facilities; constructed, supplied, cleaned |
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0 |
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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No covered trash can in the women's rest room. |
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Core (C) |
1 |