| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available at the ware washing area hand sink. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels were available at the ware washing area hand sink. |
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Priority Foundation (PF) |
3 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Dried food residue was observed on the pizza cutting wheel and tongs stored in a black box next to the pizza oven. The firm had not begun making pizzas for the day at the time of inspection. These utensils are considered food contact surfaces and must be cleaned and sanitized every 4 hours after being put in to use. |
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Priority Foundation (PF) |
5 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
The probe thermometer was observed stored inside the freezer used for pizzas and toppings. This probe thermometer read 210 degrees indicating that it no longer works. The firm should acquire a working probe thermometer and store it so that it is easily accessible to employees engaged in food preperation. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
The bottom portion of a single use Styrofoam cup was observed in a container of coffee grounds being used as a scoop. Utensils for food preparation must have a handle, be easily cleanable, the handle must not touch food, and the utensils must be stored to protect them from contamination. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
A stack of pizza boxes was observed stored on the floor behind the pizza oven. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
out |
No stoppers were available for the 3 compartment sink. The firm must have at least two stoppers to create a basin of wash water and a basin of sanitizer water when washing dishes. |
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Priority Foundation (PF) |
0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Brown build up was observed in all 3 compartments of the ware washing sink. This sink must be cleaned and sanitizer before use. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
The ware washing area is extremely cluttered with old equipment and litter. Needs to be cleaned and organized. |
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Core (C) |
0 |