| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/24/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in cooler #1 | 29 |
| Walk in cooler #2 | 40 |
| Prep cooler | 32 |
| Chest freezer #1 | -3 |
| Chest freezer #2 | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage patties | 43 | |
| Hot Dogs | 136 | |
| Chili | 177 | |
| Sliced tomatoes | 32 | |
| Chicken salad | 35 | |
| Deli sliced Ham | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay sink | not set up | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed food container of commercially processed sausage patties in the kitchen prep cooler, a ham chub and a roast beef chub in walk in cooler #2, and in store prepared chicken salad, sliced deli ham, hot dogs, sliced bologna, and corned beef chub in the front prep cooler to not be date marked 6 days beyond the day of creation. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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