| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/05/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in cooler - retail | 25 |
| deli cooler | 39 |
| 2 door cooler in kitchen | 39 |
| 2 door freezer in kitchen | -1 |
| pizza condiment cooler | 32 |
| sandwich condiment cooler | 38 |
| pizza warmer | 140 |
| warmer | 180 |
| dairy cooler | 38 |
| novelty freezer | -21 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken | 168 | |
| fish | 168 | |
| corn dogs | 165 | |
| wings | 168 | |
| pizza | 139 | |
| hot dogs |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | ceiling vent guards at warmer have dust build up, retail ceiling vent covers have dust build up. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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