| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Service area warmer | 168 |
| Service area pizza warmer | 136 |
| Good Humor Ice Cream freezer | -15 |
| Soup Warmers | 167 / 147 |
| Retail countertop warmer | 180 |
| Kitchen holding warmers | 174 /166 |
| Kitchen refrigerator | 34 |
| Kitchen condiment cooler | 36 |
| Kitchen walk-in cooler | 35 |
| Kitchen walk-in freezer | -2 |
| Exterior walk-in cooler | 32 |
| Exterior walk-in freezer | -2 |
| Retail walk-in cooler | 36 |
| Retail refrigerated food bunker | 40 |
| Fresh cut iced bunker | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken wings | 167 | |
| pepperoni pizza | 136 | |
| Minestone soup | 167 | |
| Klondike bars | -15 | |
| Chicken Bacon Ranch Mac Bowl | 180 | |
| chopped salad | 34 | |
| Mac 'n Cheese | 174 | |
| Chicken Pot Pie soup | 160 | |
| pizza toppings | 36 | |
| chicken bacon wrap | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Diversey J-512 | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Black mildew buildup observed in kitchen ice machine. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Significant soil / grime buildup observed on the exterior of kitchen ice machine. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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