| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in freezer | -5 |
| Hot Holding Case | 158 |
| Prep Table | 36 |
| WIC | 33 |
| Retail WIC | 39 |
| Hot Bar 1 | 149 |
| Sandwich Prep Station | 38 |
| Hot Bar 2 | 145 |
| Salad Grab N Go | 39 |
| Desert Grab N Go | 39 |
| Crockpot | 148 |
| Creamer | 28 |
| Hot Grab N Go | 155 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken | 150 | |
| green beans, mashed potatoes, brocolli casserole, turnip greens | 143 | |
| chicken patty, corn nuggets, crispito, fish, chicken tenders, burrito | 150 | |
| BBQ | 148 | |
| cheeseburger | 145 | |
| salad, parfait | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Steramine tabs | |||
| Sanitizer bucket | 200 | Steramine tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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