Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/23/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
3 door stainless cooler 40
warmer 160
refrigerator in kitchen 40
walk in cooler for kitchen 38
retail prepackaged cooler 42
retail walk in cooler 39

Food Temperatures


Description Temperature State Of Food
bone in chicken back warmer 150
crispito 150
chicken tenders 154
corn dog 152
RTE egg patties in kitchen walk in cooler

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
bucket for wiping towels 200 sk2 86
3 compartment sink with drain area 200 sk2 87

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out thawing prepackaged sandwiches at room temperature on rolling cart Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive grease buildup on fan used to keep motor on walk-in cooler cool. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Throughout store ceiling tile damage/stained also damaged walls throughout areas of store- retail cooler/walk in freezer area. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100