Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/23/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
3 door stainless cooler | 40 |
warmer | 160 |
refrigerator in kitchen | 40 |
walk in cooler for kitchen | 38 |
retail prepackaged cooler | 42 |
retail walk in cooler | 39 |
Description | Temperature | State Of Food |
---|---|---|
bone in chicken back warmer | 150 | |
crispito | 150 | |
chicken tenders | 154 | |
corn dog | 152 | |
RTE egg patties in kitchen walk in cooler |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
bucket for wiping towels | 200 | sk2 | 86 | ||
3 compartment sink with drain area | 200 | sk2 | 87 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
32 Approved thawing methods | in | 0 | |||
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | thawing prepackaged sandwiches at room temperature on rolling cart | Core (C) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Excessive grease buildup on fan used to keep motor on walk-in cooler cool. | Core (C) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Throughout store ceiling tile damage/stained also damaged walls throughout areas of store- retail cooler/walk in freezer area. | Core (C) | 2 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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