Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/20/2024 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
WIC / Retail reach-in dairy 37

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. out Single service styro-foam coffee cup was observed being used as a scoop for coffee. The cup was visibly frayed, down in the coffee grounds. Coffee cup was voluntarily discarded. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed employee unisex bathroom without a covered receptable. Core (C) 2
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed door to employee unisex restroom without self closing door. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100